Any form of food from sea life is considered as seafood. It is cultured as the food for human consumption. Seafood is regarded as low in calories and high in nutritive values. It is one of those foods that is known to have a desirable amount of components (nutrients) that promote good health. Seafood products are consumed by many people across the globe. Most of them are particular about the species and quality of the seafood that they consume.
With the impact of modifying the food choices, people are more concerned about the nutritional intake for a better living. Seafood provides balanced nutritional benefits and is highly recommended as a part of the regular diet. Also, many health professionals are making dietary recommendations with respect to seafood. Both fresh and frozen kinds of seafood are easily available in many retail stores and in restaurants.
Consumption of seafood can reduce the risk of stroke, heart attack, hypertension and obesity. Also, the protein present in the seafood is easy to digest, unlike poultry and red meat. This is due to the presence of less connective tissue in the seafood.
S’hr’imply a Comforting Food
Export of seafood plays a pivotal role in contributing to the nation’s foreign exchange earnings. Increase in the consumption of shrimp has led to a rapid expansion of shrimp farming over the past decade. Shrimp markets across the globe are witnessing a healthy growth.
The freshwater ponds where the shrimps are grown must be maintained with utmost care. Shrimps are a good source of iron, phosphorus, and vitamin B12. It is low in calories and does not contain any carbohydrates. Also, it provides 20 different types of vitamins and minerals in one serving and satisfies 50% of the daily needs of selenium, which reduces inflammation and promotes heart health.
Shrimps are high in nutritional content and are known to have growth-inducing factors. Shrimps contain antioxidants known as astaxanthin that help to strengthen the arteries and reduce the risk of heart attacks. Also, it is high in zinc, which is essential to maintain good hair health.
Important Exports in the Food Service Segment
While coming to the business aspect of the seafood, there is an extensive network of whole exporters across the globe. With the rising demand for seafood around the world, there are numerous best seafood exporters in India who are able to meet the requirements of the industry. The distributors mainly focus on the needs of the consumers. With the rise in the consumption of shrimps, India has become the largest shrimp exporter to the US and European countries.
The India seafood market has strong competitors in exporting the excellent quality shrimps to various countries across the globe. To meet the demands of the customers and the market segments, wholesale seafood exporters in India take enough care of packaging standards before exporting the stock to abroad countries. While exporting in bulk quantity, the packaging is usually segregated based on the size and weight of the shrimps exported. India is one of the top supplying countries of shrimps across the globe and contributes to the major share as the leading suppliers of frozen shrimp. In India, Eastern coastal states contribute to the major exports of shrimps than the western coastal area.