Preparation Time: 7-8 Hours Cooking Time: 10 Minutes Ingredients: 1 ½ Cup Boiled Chickpea (Chana) 1 Teaspoon Oil 1 Onion, Chopped 1 Capsicum, Chopped 1 Carrot, Chopped 1 Teaspoon Green…

Preparation Time: 20 Minutes Cooking Time: 40 Minutes Ingredients: For Making Kofta:: For Making Curry:: 1 Cup Paneer, Granted 1 teaspoon Oil 1 Cup Boiled Potatoes, Mashed 1 Bay leaf,…

Preparation Time: 20 Minutes Cooking Time: 15 Minutes Ingredient: 6 Slices Bread Red Garlic Chutney for Spreading For the Stuffing: 1 ½ Cup Boiled Potatoes, Mashed 1 Teaspoon Green chilly,…

Samosa is mouth-watering and crunchy Indian snacks to enjoy with evening or morning tea. It may be taken as a our culture but It is not the origin dish of…

Kansar is traditional sweet dish from Gujarati cuisine which is made from Whole wheat flour, ghee and jaggery. Gujarati people celebrate happiest moment OR Weeding by making this delicious sweet…