Dinner,  Main Dishes,  Recipes

Khoya Paneer Recipe | How to Make Khoya Paneer

Preparation Time: 15 Minutes

Cooking Time: 35 Minutes


For Instant Khoya:

2 Teaspoon Butter

1 cup milk

1 ½ cup milk powder

For Curry:

1 Tablespoon butter

250 Grams Paneer , Roasted

1 Teaspoon cumin

1 Small piece cinnamon

2 bay leaves

3 Piece cardamoms

3 cloves

1 Teaspoon Dried fenugreek leaves

2 Small onion, finely chopped

2 cup tomato pulp

1 Teaspoon ginger garlic paste

1 green chili, slit

¼ Teaspoon turmeric Powder

2 Teaspoon Kashmiri red chili Powder

¾ Teaspoon coriander powder

¼ Teaspoon  garam masala Powder

Salt as Per Taste

1 cup water


Prepare Khoya:

  • Again take small pan and Heat ghee and milk.
  • Once milk boils, put milk powder and give quick stir continuously on low to medium flame.
  • The mixture starts to thicken and forming a lump.
  • Instant Khoya is Ready.

Prepare Gravy:

  • Take a pan and put butter. Add Bay leaves, cloves, cardamom and cinnamon. Roast it for a sec.
  • Now add chopped onion, ginger garlic paste and green chili. Sauté well.
  • Put tomato pulp in it. Cover with lid and cook till oil separate from the tomato paste.
  • Add all spices powder and salt. Saute it properly.
  • Now add prepared khoya and cook Properly.
  • Mix 1 cup of water and adjust consistency.
  • Add in roasted paneer and give a good mix.
  • Cover and Cook for 10 minutes or till paneer absorb flavours.
  • Finally, serve khoya paneer with roti or naan.


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