Delicious Bread Pakoda Recipe | How to Make Yummy Stuffed Bread Fritters?

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

6 Slices Bread

Red Garlic Chutney for Spreading

For the Stuffing:

1 ½ Cup Boiled Potatoes, Mashed

1 Teaspoon Green chilly, Crushed

1 Teaspoon Red chilly Powder

½ Teaspoon Turmeric Powder

1 Teaspoon Garam Masala Powder

1 Teaspoon Coriander Leaves

Salt as per Taste

For the Pakoda Batter:

2 ½ Tablespoon Besan

Water as Needed

Salt as per Taste

1 Teaspoon Ajwain(Carom Seeds)

A pinch Turmeric Powder

Take a Mixing bowl. Put mashed boiled potatoes, green chili, coriander leaves, red chili powder, turmeric powder, Garam Masala powder and salt.
Mix everything properly and keep side.
Take a two bread slices. Spread red garlic chutney on both slice and place stuffing on it properly.
Put other bread slice on it and cut into 4 square shape. And Put aside.
Now we make batter for fry.
Meanwhile put oil on a medium gas for frying. Then Take another mixing bowl. Mix Besan, Salt, Turmeric Powder and ajwain.
Add water as per needed and make thick batter.
Dip Square pieces in batter and put into hot oil for frying.
Fry it till it turns golden brown in color. Take them out on napkin paper.
Serve Yummy Bread pakoda with Green chutney, tomato ketchup and red garlic Chutney. Choice is yours!!!!