Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Ingredient:
6 Slices Bread
Red Garlic Chutney for Spreading
For the Stuffing:
1 ½ Cup Boiled Potatoes, Mashed
1 Teaspoon Green chilly, Crushed
1 Teaspoon Red chilly Powder
½ Teaspoon Turmeric Powder
1 Teaspoon Garam Masala Powder
1 Teaspoon Coriander Leaves
Salt as per Taste
For the Pakoda Batter:
2 ½ Tablespoon Besan
Water as Needed
Salt as per Taste
1 Teaspoon Ajwain(Carom Seeds)
A pinch Turmeric Powder
Direction:
- Take a Mixing bowl. Put mashed boiled potatoes, green chili, coriander leaves, red chili powder, turmeric powder, Garam Masala powder and salt.
- Mix everything properly and keep side.
- Take a two bread slices. Spread red garlic chutney on both slice and place stuffing on it properly.
- Put other bread slice on it and cut into 4 square shape. And Put aside.
- Now we make batter for fry.
- Meanwhile put oil on a medium gas for frying. Then Take another mixing bowl. Mix Besan, Salt, Turmeric Powder and ajwain.
- Add water as per needed and make thick batter.
- Dip Square pieces in batter and put into hot oil for frying.
- Fry it till it turns golden brown in color. Take them out on napkin paper.
- Serve Yummy Bread pakoda with Green chutney, tomato ketchup and red garlic Chutney. Choice is yours!!!!
