Recipes,  Snacks

Chorafali Recipe – Fluffy Gujarati Chorafali Recipe

Category: Gujarati Snacks
Cuisine: Indian Cuisine
Preparation Time: 20 Min.
Cooking Time: 15 Min.
Serves: 4 Person

Chorafali is the most traditional festival recipe in specially Dashera and Diwali. Sometimes it is very difficult to make perfect soft and fluffy and this is a very challenging part. Its sour and spicy Taste make one of the most irresistible snacks.


2 Cups Gram Flour(Besan)

2 Cups Mathia Flour

1/8 Teaspoon Cooking Soda

Salt as per Taste

Oil for deep Frying

Water as per Required

For Sprinkling:

Black salt and Red Chili Powder in Equal Portion


  • Sieve gram flour and Mathia flour. Roast the soda and salt.
  • Mix flour and roasted salt and soda. Knead the stiff dough using little water. Keep aside for 10-15 minutes.
  • Divide the dough into small portion and put the small portion of dough into a ziplock bag and pound it with a pestle. Repeat the process until it is flexible.
  • After this process, Dough surface looks smooth. Then Divide dough into a small portion of balls.
  • Roll this small balls with purpose flour using rolling pin into a very thin circle.  Heat enough oil to fry it.
  • Take one circle and cut the wide strip using a knife.
  • Deep fried this strip till it turns light golden brown. Sprinkle the mixture of black salt and red chili powder.
  • Keep it in an airtight container.

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