Chorafali Recipe – Fluffy Gujarati Chorafali Recipe

Category: Gujarati Snacks
Cuisine: Indian Cuisine
Preparation Time: 20 Min.
Cooking Time: 15 Min.
Serves: 4 Person

Chorafali is the most traditional festival recipe in specially Dashera and Diwali. Sometimes it is very difficult to make perfect soft and fluffy and this is a very challenging part. Its sour and spicy Taste make one of the most irresistible snacks.

Ingredients:

2 Cups Gram Flour(Besan)

2 Cups Mathia Flour

1/8 Teaspoon Cooking Soda

Salt as per Taste

Oil for deep Frying

Water as per Required

For Sprinkling:

Black salt and Red Chili Powder in Equal Portion

Direction:

• Sieve gram flour and Mathia flour. Roast the soda and salt.
• Mix flour and roasted salt and soda. Knead the stiff dough using little water. Keep aside for 10-15 minutes.
• Divide the dough into small portion and put the small portion of dough into a ziplock bag and pound it with a pestle. Repeat the process until it is flexible.
• After this process, Dough surface looks smooth. Then Divide dough into a small portion of balls.
• Roll this small balls with purpose flour using rolling pin into a very thin circle.  Heat enough oil to fry it.
• Take one circle and cut the wide strip using a knife.
• Deep fried this strip till it turns light golden brown. Sprinkle the mixture of black salt and red chili powder.
• Keep it in an airtight container.