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Layer Cake Of Lemon Mousse – Lemon Layer Cake with Lemon Curd Mousse
Today we bring you a very refreshing lemon mousse cake that takes some work, but in the end it is worth spending a few hours in its preparation because the result is delicious, especially if you like the taste of lemon and butter. The original recipe is Eileen, of Baking Sense and involves making a cake butter and vanilla , filled with a mousse of lemon curd. To finish it we have covered it with a cream of butter ( buttercream ) of Swiss meringue flavored with lemon extract and Limoncello. You can buy this cake delivery in Delhi on your birthday. LEMON MOUSSE CAKE INGREDIENTS: For the Cake: For…
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Gujarati Traditional Sweet Dish – Kansar Recipe
Kansar is traditional sweet dish from Gujarati cuisine which is made from Whole wheat flour, ghee and jaggery. Gujarati people celebrate happiest moment OR Weeding by making this delicious sweet dish as a Good Sign. Easy and delicious Kansar Recipe: Category : Sweet Dish Cuisine: Gujarati cuisine(Indian) Preparation Time: 5 Mins. Cooking Time: 30 Mins. Serves: 2-3 Person Ingredients: 2 Cups Whole Wheat Flour 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted Direction: Take a bowl and Mix flour and ghee properly in it. Set aside. Boil Water in heavy bottomed pan and add jaggery over medium flame. Reduce the flame…
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Layer Cake Of Lemon Mousse – Lemon Layer Cake with Lemon Curd Mousse
