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Pani Puri Recipe | Mouth watering Gol Gappa | Puchka Recipe
Pani puri/gol gappa/ Puchka is very famous street food in India. It is very well known by different names in various places. Puchka is very tasty food for all ages of people. Make a street style panipuri at home with help of below recipe. Ingredients: For Making Puris: 1 Cup Semolina (Sooji) 1 Tablespoon All Purpose Flour (Maida) Salt as Per Taste 1 Tablespoon Cooking oil ¼ Cup Warm Water Cooking Oil, For Frying For Making Masala: 5-6 Medium Potatoes, Boiled and Mashed 1 Cup Chickpea, Soaked and Boiled Salt as per Taste 1 ½ Teaspoon Black Salt 1 ½ Teaspoon Red Chili Powder 1 ½ Teaspoon Garam Masala…
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Delicious Bread Pakoda Recipe | How to Make Yummy Stuffed Bread Fritters?
Preparation Time: 20 Minutes Cooking Time: 15 Minutes Ingredient: 6 Slices Bread Red Garlic Chutney for Spreading For the Stuffing: 1 ½ Cup Boiled Potatoes, Mashed 1 Teaspoon Green chilly, Crushed 1 Teaspoon Red chilly Powder ½ Teaspoon Turmeric Powder 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander Leaves Salt as per Taste For the Pakoda Batter: 2 ½ Tablespoon Besan Water as Needed Salt as per Taste 1 Teaspoon Ajwain(Carom Seeds) A pinch Turmeric Powder Direction: Take a Mixing bowl. Put mashed boiled potatoes, green chili, coriander leaves, red chili powder, turmeric powder, Garam Masala powder and salt. Mix everything properly and keep side. Take a two bread slices.…
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Chana Chaat on Chapati Recipe – Easy and Delicious Recipe of Chickpea
Preparation Time: 7-8 Hours Cooking Time: 10 Minutes Ingredients: 1 ½ Cup Boiled Chickpea (Chana) 1 Teaspoon Oil 1 Onion, Chopped 1 Capsicum, Chopped 1 Carrot, Chopped 1 Teaspoon Green chili Paste 1 Bowl sauté Paneer, Cube Salt as per taste Green Chutney As per Needed Tomato Ketchup As per Needed 1 Teaspoon Red chili powder 2-3 Fried Indian Wheat Chapati 1 Cup Besan Sev Direction: Take a pan and pour oil on medium flame. Put green chili paste in it. Add onion and sauté it for 2 minutes. Then add capsicum and carrot. Stir and Sauté it 2 Minutes. Then put paneer cubes, red chili powder, salt, green chutney…
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Chorafali Recipe – Fluffy Gujarati Chorafali Recipe
Category: Gujarati Snacks Cuisine: Indian Cuisine Preparation Time: 20 Min. Cooking Time: 15 Min. Serves: 4 Person Chorafali is the most traditional festival recipe in specially Dashera and Diwali. Sometimes it is very difficult to make perfect soft and fluffy and this is a very challenging part. Its sour and spicy Taste make one of the most irresistible snacks. Ingredients: 2 Cups Gram Flour(Besan) 2 Cups Mathia Flour 1/8 Teaspoon Cooking Soda Salt as per Taste Oil for deep Frying Water as per Required For Sprinkling: Black salt and Red Chili Powder in Equal Portion Direction: Sieve gram flour and Mathia flour. Roast the soda and salt. Mix flour and…
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Mathia Recipe – Crunchy and Tasty Diwali Snacks
Cuisine: Gujarati Cuisine(Indian) Preparation Time: 25 Mins. Cooking Time:15 Mins. Serves – 4 Persons Mathia – traditional Gujarati snacks is very simple to make. In Gujarat, most of the people are used to eat in daily rotation. There are lots of snacks which is made in Diwali or new year but without crunchy and tasty Mathia, Diwali is incomplete. In Hindu new year. People can make Mathia at home. Who is not able to make at home, they bought from the market. Ingredients: 2 Cup Math Dal Flour 2 Cup Urad Dal Flour 2 Tablespoon Chickpea Flour 1 Teaspoon Carom Seeds 2 Tablespoon Sugar Salt to Taste Oil for Frying…
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Aloo Peas Samosa – How to Make Delicious Samosa?
Samosa is mouth-watering and crunchy Indian snacks to enjoy with evening or morning tea. It may be taken as a our culture but It is not the origin dish of Indian people. Mostly, stuffing of Samoa is consisting Spices, onion, peas, cauliflowers, meat or fish and many more. There are lots of variation in Samosa. Chole Samosa, Chinese Samosa, Chocolate Samosa, Paneer Samosa, Chana Dal Samosa,Meat Samosa, chicken samosa, Cheese Samosa. You can make your own stuffing and make it varieties in samosa. Simple and Delicious Aloo Peas Samosa Recipe. Cuisine: Indian cuisine Preparation Time: 10 Minutes Cooking Time: 25 Minutes Ingredients: 3 Cups All Purpose Flour (Maida) 1/2 Teaspoon…
