When you sit down to a meal, you might have an expectation of what type of meat you will be consuming.  However, travel to a different country and your normal expectation will be quickly, and pleasantly surprised. Meat comes from any and all parts of a given animal. And the way it is prepared can vary as much as the type of meat.  Letting go of any reservations over the initial thought or even appearance of a dish, and your taste buds will explode with appreciation for the opportunity to experience delicious food such as pig’s head and cow tongue. Sissig or Pig’s Head Pork is an essential part of…

Paneer cheese butter Masala is delicious Punjabi curry which is made from brown gravy, cottage paneer and cheese. I was trying to make this curry in restaurant style, but I was failed every time. One day I was discussing this thing with my cousin and she told me the recipe about this. She used to make this gravy using cashew nuts and khus khus instead of magajtari na beej. But When I was deciding to make this. There are no cashew nuts or khus khus at my home so I replaced it with magajtari na beej. And this is worked very well so it’s great for me. So I want…

Preparation Time: 15 Minutes Cooking Time: 35 Minutes Ingredients For Instant Khoya: 2 Teaspoon Butter 1 cup milk 1 ½ cup milk powder For Curry: 1 Tablespoon butter 250 Grams Paneer , Roasted 1 Teaspoon cumin 1 Small piece cinnamon 2 bay leaves 3 Piece cardamoms 3 cloves 1 Teaspoon Dried fenugreek leaves 2 Small onion, finely chopped 2 cup tomato pulp 1 Teaspoon ginger garlic paste 1 green chili, slit ¼ Teaspoon turmeric Powder 2 Teaspoon Kashmiri red chili Powder ¾ Teaspoon coriander powder ¼ Teaspoon  garam masala Powder Salt as Per Taste 1 cup water Instructions: Prepare Khoya: Again take small pan and Heat ghee and milk. Once milk boils, put milk powder and give quick stir continuously on low to medium flame. The mixture starts to thicken and forming a lump. Instant…

Preparation Time: 20 Minutes Cooking Time: 40 Minutes Ingredients: For Making Kofta:: For Making Curry:: 1 Cup Paneer, Granted 1 teaspoon Oil 1 Cup Boiled Potatoes, Mashed 1 Bay leaf, Cinnamon ½ Cup Cheese, Granted ½ Cup Onion, Chopped ¼ Cup Besan 1 Cup Fresh Tomatoes Puree  2 Teaspoons Green chili Paste 1 Small Cup White Paste (Cashew Nut)  2 Teaspoons Coriander Leaves Salt as per Taste  8-10 Cashew Nuts 1 Teaspoon Red chili Powder  1 Cup corn flour 1 Teaspoon Turmeric Powder  Oil for Frying 1 Teaspoon Garam Masala Powder  Salt as per Taste 1 Cup Water 1 Cup Curd 1 Teaspoon Dried Fenugreek Leaves 1 Teaspoon Cream 1…