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    • Main Dishes
    • Brunch
  • Health
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  • Travel Tips
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  • Beautiful Places
  • Beverages
  • Brunch
  • Cuisine
  • Culture
  • Destination
  • Dinner
  • Festivals
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  • Food Tour
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  • Uncategorized
  • growth-of-gin
    Beverages,  Food

    The Growth Of Gin – 6 Things Few People Know About The History Of Gin

    February 14, 2022 /

    Gin is a polarizing drink, with people seeming to either love it or hate it. If you fall into the former category, you’ll be pleased to know that many regions of the world are now producing astonishingly delicious varieties. From the classic London dry gin to exotic Spanish gin, there are endless sensorial adventures to be had.  To ensure you’re thoroughly prepared for your next gin journey, here are six of the most obscure but fascinating facts from the history of this delectable beverage:  1. The origins of gin Infusions of alcohol and juniper berries have been around since the early days of recorded history, and it seems these concoctions…

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    Tips to be a Hireable Barista

    5 Tips to be a Hireable Barista

    July 3, 2019
  • Dinner,  Main Dishes,  Recipes

    Surprisingly Delicious Meats Used Around the World

    February 1, 2020 /

    When you sit down to a meal, you might have an expectation of what type of meat you will be consuming.  However, travel to a different country and your normal expectation will be quickly, and pleasantly surprised. Meat comes from any and all parts of a given animal. And the way it is prepared can vary as much as the type of meat.  Letting go of any reservations over the initial thought or even appearance of a dish, and your taste buds will explode with appreciation for the opportunity to experience delicious food such as pig’s head and cow tongue. Sissig or Pig’s Head Pork is an essential part of…

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    Cheese Kofta Curry Recipe – Stuffed Paneer Kofta in Creamy Indian Gravy

    April 25, 2018

    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018
    Paneer Cheese Butter Masala Recipe

    Paneer Cheese Butter Masala Recipe – Delicious Punjabi Curry

    June 25, 2018
  • Tips to be a Hireable Barista
    Beverages,  Recipes

    5 Tips to be a Hireable Barista

    July 3, 2019 /

    If you want to be a sought after Barista then you need to be dedicated and passionate about creating the perfect coffee every time – which takes practice and patience. An equally important skill is customer service – being friendly and approachable and making the whole coffee experience a pleasant one which people will want to come back to again and again. We asked our friends from CoffeeBitz, an online source for thorough reviews of coffee grinders, to give us their tips on would-be baristas. Here are their pro-tips on how to make yourself more hireable.   1: Practice and practice again To become a coffee expert you need to…

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    growth-of-gin

    The Growth Of Gin – 6 Things Few People Know About The History Of Gin

    February 14, 2022
  • Brunch,  Recipes

    3 Delicious Best Salad Recipes with Cheese Curds

    June 20, 2019 /

    Eating healthy is always a tough job, and it’s even tough to make your kids eat healthily. And adding salad in your dinner, I guess it’s just too much to digest. Butwe all know salad is always good for our health and we must be eating it regularly. If you are bored eating the same salads every day, trying adding your favorite fruit, vegetable or some great cheese curds Australia in your salad. My favorite addition to a salad is cheese curds, and most importantly, my kids love them. Watching your kids eat healthy food is a blessing, and I get to see this everyday with these cheese curds salad…

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    Chana Chaat on Chapati Recipe – Easy and Delicious Recipe of Chickpea

    April 26, 2018

    Pani Puri Recipe | Mouth watering Gol Gappa | Puchka Recipe

    June 5, 2018

    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018
  • Brunch,  Dinner,  Recipes

    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018 /

    Ragda patties are one of the favorite street dishes of Marathi and Gujarati people. It is favorite street food. If you have planned to throw a party and make this dish, then you have to soaked peas a day before. I didn’t taste this dish before. But one day my neighbor taught me and later I decided to give a try. Here is the recipe of Ragda Patties: Ragda Recipe: 1 Bowl Dried Peas, Boiled 2 Small Potatoes, Boiled 1 Medium Onion, chopped or sliced 2 Medium Tomatoes, Boiled and Crushed 1 Teaspoon Garam Masala 1 Teaspoon Red Chili Powder 1/2 Teaspoon Turmeric Powder 1 Teaspoon Cumin Seeds Salt as…

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    Chana Chaat on Chapati Recipe – Easy and Delicious Recipe of Chickpea

    April 26, 2018

    Delicious Bread Pakoda Recipe | How to Make Yummy Stuffed Bread Fritters?

    May 15, 2018

    Pani Puri Recipe | Mouth watering Gol Gappa | Puchka Recipe

    June 5, 2018
  • Paneer Cheese Butter Masala Recipe
    Dinner,  Main Dishes,  Recipes

    Paneer Cheese Butter Masala Recipe – Delicious Punjabi Curry

    June 25, 2018 /

    Paneer cheese butter Masala is delicious Punjabi curry which is made from brown gravy, cottage paneer and cheese. I was trying to make this curry in restaurant style, but I was failed every time. One day I was discussing this thing with my cousin and she told me the recipe about this. She used to make this gravy using cashew nuts and khus khus instead of magajtari na beej. But When I was deciding to make this. There are no cashew nuts or khus khus at my home so I replaced it with magajtari na beej. And this is worked very well so it’s great for me. So I want…

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    Khoya Paneer Recipe | How to Make Khoya Paneer

    May 5, 2018

    Homemade Tawa Pizza with Indian Twist

    March 23, 2018

    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018
  • Brunch,  Recipes,  Snacks

    Pani Puri Recipe | Mouth watering Gol Gappa | Puchka Recipe

    June 5, 2018 /

    Pani puri/gol gappa/ Puchka is very famous street food in India. It is very well known by different names in various places.  Puchka is very tasty food for all ages of people.  Make a street style panipuri at home with help of below recipe.   Ingredients:  For Making Puris: 1 Cup Semolina (Sooji) 1 Tablespoon All Purpose Flour (Maida) Salt as Per Taste 1 Tablespoon Cooking oil ¼ Cup Warm Water Cooking Oil, For Frying For Making Masala: 5-6 Medium Potatoes, Boiled and Mashed 1 Cup Chickpea, Soaked and Boiled Salt as per Taste 1 ½ Teaspoon Black Salt 1 ½ Teaspoon Red Chili Powder 1 ½ Teaspoon Garam Masala…

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    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018

    Delicious Bread Pakoda Recipe | How to Make Yummy Stuffed Bread Fritters?

    May 15, 2018

    3 Delicious Best Salad Recipes with Cheese Curds

    June 20, 2019
  • Recipes,  Sweets

    Layer Cake Of Lemon Mousse – Lemon Layer Cake with Lemon Curd Mousse

    May 29, 2018 /

    Today we bring you a very refreshing lemon  mousse cake that takes some work, but in the end it is worth spending a few hours in its preparation because the result is delicious, especially if you like the taste of lemon and butter. The original recipe is Eileen, of Baking Sense and involves making a cake butter and vanilla , filled with a mousse of  lemon curd. To finish it we have covered it with a cream of butter ( buttercream ) of Swiss meringue flavored with lemon extract and Limoncello. You can buy this cake delivery in Delhi on your birthday. LEMON MOUSSE CAKE INGREDIENTS: For the Cake: For…

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    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018

    Mathia Recipe – Crunchy and Tasty Diwali Snacks

    October 5, 2017

    Aloo Peas Samosa – How to Make Delicious Samosa?

    October 4, 2017
  • Brunch,  Recipes,  Snacks

    Delicious Bread Pakoda Recipe | How to Make Yummy Stuffed Bread Fritters?

    May 15, 2018 /

    Preparation Time: 20 Minutes Cooking Time: 15 Minutes Ingredient: 6 Slices Bread Red Garlic Chutney for Spreading For the Stuffing: 1 ½ Cup Boiled Potatoes, Mashed 1 Teaspoon Green chilly, Crushed 1 Teaspoon Red chilly Powder ½ Teaspoon Turmeric Powder 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander Leaves Salt as per Taste For the Pakoda Batter: 2 ½ Tablespoon Besan Water as Needed Salt as per Taste 1 Teaspoon Ajwain(Carom Seeds) A pinch Turmeric Powder Direction: Take a Mixing bowl. Put mashed boiled potatoes, green chili, coriander leaves, red chili powder, turmeric powder, Garam Masala powder and salt. Mix everything properly and keep side. Take a two bread slices.…

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    Admin 0 Comments

    You May Also Like

    Chana Chaat on Chapati Recipe – Easy and Delicious Recipe of Chickpea

    April 26, 2018

    Pani Puri Recipe | Mouth watering Gol Gappa | Puchka Recipe

    June 5, 2018

    3 Delicious Best Salad Recipes with Cheese Curds

    June 20, 2019
  • Dinner,  Main Dishes,  Recipes

    Khoya Paneer Recipe | How to Make Khoya Paneer

    May 5, 2018 /

    Preparation Time: 15 Minutes Cooking Time: 35 Minutes Ingredients For Instant Khoya: 2 Teaspoon Butter 1 cup milk 1 ½ cup milk powder For Curry: 1 Tablespoon butter 250 Grams Paneer , Roasted 1 Teaspoon cumin 1 Small piece cinnamon 2 bay leaves 3 Piece cardamoms 3 cloves 1 Teaspoon Dried fenugreek leaves 2 Small onion, finely chopped 2 cup tomato pulp 1 Teaspoon ginger garlic paste 1 green chili, slit ¼ Teaspoon turmeric Powder 2 Teaspoon Kashmiri red chili Powder ¾ Teaspoon coriander powder ¼ Teaspoon  garam masala Powder Salt as Per Taste 1 cup water Instructions: Prepare Khoya: Again take small pan and Heat ghee and milk. Once milk boils, put milk powder and give quick stir continuously on low to medium flame. The mixture starts to thicken and forming a lump. Instant…

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    Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry

    August 8, 2018

    Surprisingly Delicious Meats Used Around the World

    February 1, 2020
    Paneer Cheese Butter Masala Recipe

    Paneer Cheese Butter Masala Recipe – Delicious Punjabi Curry

    June 25, 2018
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