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The Growth Of Gin – 6 Things Few People Know About The History Of Gin
Gin is a polarizing drink, with people seeming to either love it or hate it. If you fall into the former category, you’ll be pleased to know that many regions of the world are now producing astonishingly delicious varieties. From the classic London dry gin to exotic Spanish gin, there are endless sensorial adventures to be had. To ensure you’re thoroughly prepared for your next gin journey, here are six of the most obscure but fascinating facts from the history of this delectable beverage: 1. The origins of gin Infusions of alcohol and juniper berries have been around since the early days of recorded history, and it seems these concoctions…
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5 Tips to be a Hireable Barista
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Surprisingly Delicious Meats Used Around the World
When you sit down to a meal, you might have an expectation of what type of meat you will be consuming. However, travel to a different country and your normal expectation will be quickly, and pleasantly surprised. Meat comes from any and all parts of a given animal. And the way it is prepared can vary as much as the type of meat. Letting go of any reservations over the initial thought or even appearance of a dish, and your taste buds will explode with appreciation for the opportunity to experience delicious food such as pig’s head and cow tongue. Sissig or Pig’s Head Pork is an essential part of…
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5 Tips to be a Hireable Barista
If you want to be a sought after Barista then you need to be dedicated and passionate about creating the perfect coffee every time – which takes practice and patience. An equally important skill is customer service – being friendly and approachable and making the whole coffee experience a pleasant one which people will want to come back to again and again. We asked our friends from CoffeeBitz, an online source for thorough reviews of coffee grinders, to give us their tips on would-be baristas. Here are their pro-tips on how to make yourself more hireable. 1: Practice and practice again To become a coffee expert you need to…
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The Growth Of Gin – 6 Things Few People Know About The History Of Gin
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3 Delicious Best Salad Recipes with Cheese Curds
Eating healthy is always a tough job, and it’s even tough to make your kids eat healthily. And adding salad in your dinner, I guess it’s just too much to digest. Butwe all know salad is always good for our health and we must be eating it regularly. If you are bored eating the same salads every day, trying adding your favorite fruit, vegetable or some great cheese curds Australia in your salad. My favorite addition to a salad is cheese curds, and most importantly, my kids love them. Watching your kids eat healthy food is a blessing, and I get to see this everyday with these cheese curds salad…
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Ragda Patties Recipe | Baked Patties topped with Spiced Pea Curry
Ragda patties are one of the favorite street dishes of Marathi and Gujarati people. It is favorite street food. If you have planned to throw a party and make this dish, then you have to soaked peas a day before. I didn’t taste this dish before. But one day my neighbor taught me and later I decided to give a try. Here is the recipe of Ragda Patties: Ragda Recipe: 1 Bowl Dried Peas, Boiled 2 Small Potatoes, Boiled 1 Medium Onion, chopped or sliced 2 Medium Tomatoes, Boiled and Crushed 1 Teaspoon Garam Masala 1 Teaspoon Red Chili Powder 1/2 Teaspoon Turmeric Powder 1 Teaspoon Cumin Seeds Salt as…
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Paneer Cheese Butter Masala Recipe – Delicious Punjabi Curry
Paneer cheese butter Masala is delicious Punjabi curry which is made from brown gravy, cottage paneer and cheese. I was trying to make this curry in restaurant style, but I was failed every time. One day I was discussing this thing with my cousin and she told me the recipe about this. She used to make this gravy using cashew nuts and khus khus instead of magajtari na beej. But When I was deciding to make this. There are no cashew nuts or khus khus at my home so I replaced it with magajtari na beej. And this is worked very well so it’s great for me. So I want…
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Pani Puri Recipe | Mouth watering Gol Gappa | Puchka Recipe
Pani puri/gol gappa/ Puchka is very famous street food in India. It is very well known by different names in various places. Puchka is very tasty food for all ages of people. Make a street style panipuri at home with help of below recipe. Ingredients: For Making Puris: 1 Cup Semolina (Sooji) 1 Tablespoon All Purpose Flour (Maida) Salt as Per Taste 1 Tablespoon Cooking oil ¼ Cup Warm Water Cooking Oil, For Frying For Making Masala: 5-6 Medium Potatoes, Boiled and Mashed 1 Cup Chickpea, Soaked and Boiled Salt as per Taste 1 ½ Teaspoon Black Salt 1 ½ Teaspoon Red Chili Powder 1 ½ Teaspoon Garam Masala…
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Layer Cake Of Lemon Mousse – Lemon Layer Cake with Lemon Curd Mousse
Today we bring you a very refreshing lemon mousse cake that takes some work, but in the end it is worth spending a few hours in its preparation because the result is delicious, especially if you like the taste of lemon and butter. The original recipe is Eileen, of Baking Sense and involves making a cake butter and vanilla , filled with a mousse of lemon curd. To finish it we have covered it with a cream of butter ( buttercream ) of Swiss meringue flavored with lemon extract and Limoncello. You can buy this cake delivery in Delhi on your birthday. LEMON MOUSSE CAKE INGREDIENTS: For the Cake: For…
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Delicious Bread Pakoda Recipe | How to Make Yummy Stuffed Bread Fritters?
Preparation Time: 20 Minutes Cooking Time: 15 Minutes Ingredient: 6 Slices Bread Red Garlic Chutney for Spreading For the Stuffing: 1 ½ Cup Boiled Potatoes, Mashed 1 Teaspoon Green chilly, Crushed 1 Teaspoon Red chilly Powder ½ Teaspoon Turmeric Powder 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander Leaves Salt as per Taste For the Pakoda Batter: 2 ½ Tablespoon Besan Water as Needed Salt as per Taste 1 Teaspoon Ajwain(Carom Seeds) A pinch Turmeric Powder Direction: Take a Mixing bowl. Put mashed boiled potatoes, green chili, coriander leaves, red chili powder, turmeric powder, Garam Masala powder and salt. Mix everything properly and keep side. Take a two bread slices.…
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Khoya Paneer Recipe | How to Make Khoya Paneer
Preparation Time: 15 Minutes Cooking Time: 35 Minutes Ingredients For Instant Khoya: 2 Teaspoon Butter 1 cup milk 1 ½ cup milk powder For Curry: 1 Tablespoon butter 250 Grams Paneer , Roasted 1 Teaspoon cumin 1 Small piece cinnamon 2 bay leaves 3 Piece cardamoms 3 cloves 1 Teaspoon Dried fenugreek leaves 2 Small onion, finely chopped 2 cup tomato pulp 1 Teaspoon ginger garlic paste 1 green chili, slit ¼ Teaspoon turmeric Powder 2 Teaspoon Kashmiri red chili Powder ¾ Teaspoon coriander powder ¼ Teaspoon garam masala Powder Salt as Per Taste 1 cup water Instructions: Prepare Khoya: Again take small pan and Heat ghee and milk. Once milk boils, put milk powder and give quick stir continuously on low to medium flame. The mixture starts to thicken and forming a lump. Instant…
