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  • Travel Tips

    Mexico Visa or Tourist Card? | Visiting Mexico by Air or Land

    December 17, 2020 /

    Mexico is one of the most popular vacation destinations this year, but if it’s your first time visiting, it can be confusing to understand what documentation you will need in advance of your trip. Today we’re going to explain the difference between the Mexican Visa and the Mexico Tourist Card, so you apply in advance for both or one of them as determined by your nationality. Do I need a Mexican Visa? Most travelers to Mexico will need to obtain a Mexican Visa and a Mexico Tourist Card ahead of their visit. It’s important to understand that the Mexico Tourist Card is not a visa, and therefore, you can’t obtain…

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    March 17, 2019
  • Food,  Specialist Food Experience

    Our Jamaican Blue Mountain Coffee fits Every Lifestyle, we Promise

    December 17, 2020 /

    Whoever said that coffee can only be enjoyed in the morning was wrong. If you believe that you can only drink a delicious cup of our JamaicanCoffeeClub Blue Mountain coffee, think again. Our 100% Jamaican government licensed and certified coffee is tantalizing, creamy and it adds a perfectly unique tiny, special bit of acidity. How best can you enjoy our coffee? Let’s start with the easiest way, the one you’ve known your whole life. Breakfast Time An early morning coffee cup is a pleasure. The aroma alone of brewing coffee is the perfect waker-upper. No one can name a better way to warm up to the day. You can sit…

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    7 Weird Chocolate Combination with Food: You just Have to Try

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    December 31, 2021
  • Food,  Specialist Food Experience

    Tandoori Chicken: History and Recipe

    December 2, 2020 /

    Tandoori Chicken is basically originated from Punjabi Cuisine.The Chicken is marinated with Indian spices and then it is roasted slowly in a clay pot called tandoor. The Chicken prepared in this process will be soft in texture. History of Tandoori Chicken Have you wondered about the origin of Tandoori chicken? As per studies, it is found that the preparation of meat similar to Tandoori chicken was during Harappa civilization. Unbelievable! Right? It was also found during archaeological excavation that in 3000 BC, clay ovens and chicken bones with char marks has spotted. In ancient period, the meat used to be marinated with mustard powder and fragrant spices which are then…

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