So, you’ve decided to take the leap and purchase an induction stovetop. That’s great! Induction cooking is much faster and less dangerous than cooking with gas or electric, so good for you!  We know you’re probably a little intimidated by your new stove, but you shouldn’t be. Induction cooking isn’t any harder than traditional gas or electric, and it’s way cooler. You won’t have to change as much as you think to cook this way, but we’re here to help make the transition a smooth one. So, without further ado, here are a few things you need to know about induction cooking.  You’ll Need the Right Cookware Because induction cooking…