Category: Gujarati Snacks Cuisine: Indian Cuisine Preparation Time: 20 Min. Cooking Time: 15 Min. Serves: 4 Person Chorafali is the most traditional festival recipe in specially Dashera and Diwali. Sometimes it is very difficult to make perfect soft and fluffy and this is a very challenging part. Its sour and spicy Taste make one of the most irresistible snacks. Ingredients: 2 Cups Gram Flour(Besan) 2 Cups Mathia Flour 1/8 Teaspoon Cooking Soda Salt as per Taste Oil for deep Frying Water as per Required For Sprinkling: Black salt and Red Chili Powder in Equal Portion Direction: Sieve gram flour and Mathia flour. Roast the soda and salt. Mix flour and…

Cuisine: Gujarati Cuisine(Indian) Preparation Time: 25 Mins. Cooking Time:15 Mins. Serves –  4 Persons Mathia – traditional Gujarati snacks is very simple to make. In Gujarat, most of the people are used to eat in daily rotation. There are lots of snacks which is made in Diwali or new year but without crunchy and tasty Mathia, Diwali is incomplete. In Hindu new year. People can make Mathia at home. Who is not able to make at home, they bought from the market. Ingredients: 2 Cup Math Dal Flour 2 Cup Urad Dal Flour 2 Tablespoon Chickpea Flour 1 Teaspoon Carom Seeds 2 Tablespoon Sugar Salt to Taste Oil for Frying…

Samosa is mouth-watering and crunchy Indian snacks to enjoy with evening or morning tea. It may be taken as a our culture but It is not the origin dish of Indian people. Mostly, stuffing of Samoa is consisting Spices, onion, peas, cauliflowers, meat or fish and many more. There are lots of variation in Samosa. Chole Samosa, Chinese Samosa, Chocolate Samosa, Paneer Samosa, Chana Dal Samosa,Meat Samosa, chicken samosa, Cheese Samosa. You can make your own stuffing and make it varieties in samosa. Simple and Delicious Aloo Peas Samosa Recipe. Cuisine: Indian cuisine Preparation Time: 10 Minutes Cooking Time: 25 Minutes Ingredients: 3 Cups All Purpose Flour (Maida) 1/2 Teaspoon…