• Gujarati Traditional Sweet Dish – Kansar Recipe

    Gujarati Traditional Sweet Dish – Kansar Recipe

    Kansar is traditional sweet dish from Gujarati cuisine which is made from Whole wheat flour, ghee and jaggery. Gujarati people celebrate happiest moment OR Weeding by making this delicious sweet dish as a Good Sign. Easy and delicious Kansar Recipe: Category : Sweet Dish Cuisine: Gujarati cuisine(Indian) Preparation Time: 5 Mins. Cooking Time: 30 Mins. Serves: 2-3 Person Ingredients: 2 Cups Whole Wheat Flour 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted Direction: Take a bowl and Mix flour and ghee properly in it. Set aside. Boil Water in heavy bottomed pan and add jaggery over medium flame. Reduce the flame…