Kansar is traditional sweet dish from Gujarati cuisine which is made from Whole wheat flour, ghee and jaggery. Gujarati people celebrate happiest moment OR Weeding by making this delicious sweet…

Preparation Time: 15 Minutes Cooking Time: 35 Minutes Ingredients For Instant Khoya: 2 Teaspoon Butter 1 cup milk 1 ½ cup milk powder For Curry: 1 Tablespoon butter 250 Grams Paneer , Roasted 1 Teaspoon cumin…

Paneer cheese butter Masala is delicious Punjabi curry which is made from brown gravy, cottage paneer and cheese. I was trying to make this curry in restaurant style, but I…

Category: Gujarati Snacks Cuisine: Indian Cuisine Preparation Time: 20 Min. Cooking Time: 15 Min. Serves: 4 Person Chorafali is the most traditional festival recipe in specially Dashera and Diwali. Sometimes…

Ragda patties are one of the favorite street dishes of Marathi and Gujarati people. It is favorite street food. If you have planned to throw a party and make this…