Dinner,  Main Dishes,  Recipes

Cheese Kofta Curry Recipe – Stuffed Paneer Kofta in Creamy Indian Gravy

Preparation Time: 20 Minutes

Cooking Time: 40 Minutes

Ingredients:


For Making Kofta::

For Making Curry::

1 Cup Paneer, Granted 1 teaspoon Oil
1 Cup Boiled Potatoes, Mashed 1 Bay leaf, Cinnamon
½ Cup Cheese, Granted ½ Cup Onion, Chopped
¼ Cup Besan 1 Cup Fresh Tomatoes Puree
 2 Teaspoons Green chili Paste 1 Small Cup White Paste (Cashew Nut)
 2 Teaspoons Coriander Leaves Salt as per Taste
 8-10 Cashew Nuts 1 Teaspoon Red chili Powder
 1 Cup corn flour 1 Teaspoon Turmeric Powder
 Oil for Frying 1 Teaspoon Garam Masala Powder
 Salt as per Taste 1 Cup Water
1 Cup Curd
1 Teaspoon Dried Fenugreek Leaves
1 Teaspoon Cream
1 Teaspoon Coriander leaves for Garnishing

Direction:

Recipe for Making Kofta:


  • Take a Bowl and mix all ingredients exclude of corn flour. Take Small amount of dough and make small Puri using your hands.
  • Put granted cheese in it and make a smooth ball. While you are making a ball, Heat oil for frying on medium heat.
  • Roll out this ball in corn flour.  Put all balls in frying pan.  Fry it until it turns golden brown.
  • Take all balls out in a paper napkin and keep aside.

Recipe for Curry:


  • Put oil in pan on medium Flame. Put bay leaf and cinnamon.
  • After a sec, put chopped onion in it. Sauté it for 2-3 minutes.
  • Then add tomato puree in it. Stir and sauté for 5-7 minutes. When it starts to leave oil then add 1 cup water and curd and stir it.
  • After 2-3 minutes add red chili powder, turmeric powder and garam masala powder. Stir and sauté it.
  • Then add white paste and salt. Sauté it for a minute.
  • Then Mix dried fenugreek leaves and Cream.  Put all prepared and fried ball in it and cover a lid.
  • Sauté it for 3-5 Minutes.  Sprinkle coriander leaves.
  • Serve this yummy curry with Naan, Butter roti or Rice.

Note:

You can also make kofta using other vegetables.

If you make kofta without cheese then you can stuff dry fruits in place of cheese.

 

Leave a Reply

Your email address will not be published. Required fields are marked *