Cuisine: Indian Cuisine
Preparation Time: 10 Mins.
Cooking Time: 25 Mins.
Serves: 2-3 Person
Samosa is mouth-watering and crunchy Indian snacks to enjoy with evening or morning tea. It may be taken as an our culture, but It is not the origin dish of Indian people. Mostly, stuffing of Samoa is consisting Spices, onion, peas, cauliflowers, meat or fish and many more.
There are lots of variation in Samosa.
Chole Samosa, Chinese Samosa, Chocolate Samosa, Paneer Samosa, Chana Dal Samosa, Meat Samosa, chicken samosa, Cheese Samosa.
You can make your own stuffing and make it varieties in samosa.
Simple and Delicious Samosa Recipe:
3 Cups All Purpose Flour (Maida)
1/2 Teaspoon Cumin Seeds (Jeera)
3 Green Chilies
Salt as per Taste
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Coriander Powder
1/2 Tablespoon Coriander Leaves,Chopped,Chopped,Chopped,Chopped
1 Teaspoon Garam Masala
3 Medium Sized Potatoes, Boiled
1 Teaspoon Green Peas, Boiled
1/2 Teaspoon Red Chili Powder
1 Teaspoon Ajwain
Oil for Frying